Tuesday, November 16, 2010. These last few weeks I have been deeply devoted to figuring out the mystery behind the soft and chewy cookies at the bakery! SERIOUSLY. how do they get them to stay that way? My cookies always turn into something you can use as a potential weapon. So I set out to crack the code. and I am happy to say the journey ended successfully last night. at least for chocolate chip cookies. And increase the flour by 1 TBS.

com is a derivative of my constant and never-ending fascination, dedication and obsession with EVERYTHING beauty. Filled with reviews, tutorials, hauls and general chitchat streamed directly from my head, AlwaysMadeup will prvoide you with up-to-date knowlege of everything Makeup related. Wednesday, January 20, 2010.

Comme ci, Comme ca. Everything I would have wished for was right there besides me. If you reblog this post in the next 24 hours. A copy of my A7-sized zine on Chinese etymology,. REASONS WHY CHINESE IS AWESOME.

Rest In Peace Paul Gray. THE ONLY THING I EVER REALLY LOVED, WAS HATE.